L-Carnitine

What is L-carnitine? L-carnitine (L-carnitine) is a natural, non-protein amino acid. Originally isolated in 1905 from the meat, and the Latin word for meat / flesh – carnis, e source of its name. In the human body the main effect of carnitine between cell membranes, helping the implementation of a mechanism for energy production. To…

Sweet root (licorice)

A unique herb with a number of active components There are few plants that can boast a diverse and highly active components. One such plant is the herb licorice known in our latitudes as liquorice or licorice. Licorice been used for centuries in traditional medicine in southern Europe, the Middle East and China. Some of…